Christie Lagally net worth
Quick answer
Christie Lagally's estimated net worth is $4.08M (range $2.86M – $6.12M) as of 2026. Christie Lagally is CEO at Rebellyous Foods. Rebellyous Foods valuation.
Christie Lagally is CEO at Rebellyous Foods (YC S18). Independent Entrepreneurial Check model estimate from public YC data.
At a glance
- Company status: Active
- Education: Bachelor's degree in Food Science from the University of Washington.
- Region: United States of America
- Industries: Healthcare, Industrial Bio
- Team size: 12
- Website: https://rebellyous.com/
Who is Christie Lagally?
Christie Lagally is a co-founder of Rebellyous Foods, a company focused on plant-based chicken products.
Highlights:
- University of Washington
- Food Innovation Network
- Y Combinator S18
About Rebellyous Foods
Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of...
FAQ: Christie Lagally net worth and Rebellyous Foods valuation
What is Christie Lagally's net worth?
Christie Lagally's estimated net worth is $4.08M (range $2.86M – $6.12M) as of 2026. Christie Lagally is CEO at Rebellyous Foods. Entrepreneurial Check publishes an independent model-based estimate from public company and role data. Not verified net worth, and Entrepreneurial Check is not affiliated with Y Combinator or the profiled companies.
What is Rebellyous Foods valuation?
Rebellyous Foods's estimated valuation on Entrepreneurial Check is $24.0M. That valuation, or a disclosed round when one is public, is the source for the paper-wealth estimate. Independent model output — not a verified appraisal or official mark.
What is Christie Lagally's role?
Christie Lagally is CEO at Rebellyous Foods, a Y Combinator-backed startup (batch S18).